Truly Scrumptious Baby
5th June 2017
Exciting news… I’m SO thrilled to announce my new book, Truly Scrumptious Baby!
I was overwhelmed by the incredible response to Truly Happy Baby from fellow mums, so I hope this new book will be just as helpful, arming you with everything you need as you take the next step in your parenting adventure – weaning your little one and introducing them to the wonderful world of food.
Your little one has reached 6 months. Milk feeds may have been a doddle or a struggle but you’ve made it and it’s time for the next step: the colourful, flavourful, wonderful world of food!
The thought of weaning can be daunting to the most self-assured mums and dads. I know I felt that way, even with my third! But while every baby is different, one thing is the same for all parents: the importance of serving them delicious, nutritious dishes with minimal fuss and maximum benefits.
There is no one-size-fits all approach and there are decisions to be made: spoon-feeding purees or baby-led weaning? What equipment don’t you need and where should you spend extra? With so much contradictory advice out there, I wanted to provide a go-to guide that arms you with everything you need to know as your baby starts on solids.
You’ll read about the basics of good nutrition; techniques; equipment; ages and stages (what they can have, and when). I’ll also share my go-to recipes for the key stages in the first 15 months, developed over the process of weaning my three children. These are simple, easy-to-follow meals and plans that require minimal prep time, make the most of your ingredients and won’t break the bank. I’ve also provided recipes for the months and years that follow, including sections on feeding the entire family (the ultimate goal!) and the perfect things to serve at party time.
There will be testing moments but there will be joyous ones too I’ll never forget the look on my children’s faces when they first tasted baby rice! So take a deep breath, trust your intuition and dive in!
Love, Holly xxx